Recipe information
Ingredients for - Two-Tone Sherbet Torte
How to cook deliciously - Two-Tone Sherbet Torte
1. Stage
In a small bowl, combine the cookie crumbs and butter. Press into a greased 9-in. springform pan. Freeze for 15 minutes.
2. Stage
Wrap outside of pan in foil. Carefully spread lemon sherbet over crust; freeze for 30 minutes.
3. Stage
Top with raspberry sherbet; freeze for at least 1 hour.
4. Stage
Before serving, sprinkle raspberries over the top. In a small microwave-safe bowl, microwave white chocolate at 30% power for 1-2 minutes or until melted; stir until smooth. Drizzle over berries.
