Grilled Pound Cake with Berries
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled Pound Cake with Berries

1. 1 cup sliced fresh strawberries -
2. 1 cup fresh raspberries -
3. 1 cup fresh blueberries -
4. 5 tablespoons sugar, divided -
5. 1 tablespoon minced fresh mint -
6. 1 cup heavy whipping cream -
7. 1 tablespoon lemon juice -
8. 1 teaspoon grated lemon zest -
9. 3 tablespoons butter, softened -
10. 6 slices pound cake (about 1 inch thick) -

How to cook deliciously - Grilled Pound Cake with Berries

1. Stage

In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside.

2. Stage

In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving.

3. Stage

Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.