Recipe information
Ingredients for - Grilled Pound Cake with Berries
4. 5 tablespoons sugar, divided -
5. 1 tablespoon minced fresh mint -
10. 6 slices pound cake (about 1 inch thick) -
How to cook deliciously - Grilled Pound Cake with Berries
1. Stage
In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside.
2. Stage
In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving.
3. Stage
Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.