Recipe information
Ingredients for - Hearty Swiss Steak
1. 1 pound beef sirloin tip steak or bottom round steak -
9. 1 medium green pepper, cut into strips -
10. Cooked noodles -
How to cook deliciously - Hearty Swiss Steak
1. Stage
Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Add all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles.
