Name: Easter Bunny Cheese Spread
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 packages (8 ounces each) cream cheese, softened -; 2 packages (2-1/2 ounces each) thinly sliced deli beef -; 12 pimiento-stuffed olives, chopped -; 2 teaspoons dill weed -; 1 teaspoon prepared horseradish -; 1 teaspoon Worcestershire sauce -; 3 green onions -; 6 miniature jelly beans -; 1 small carrot -; Fresh vegetables and/or crackers -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easter Bunny Cheese Spread

1. 3 packages (8 ounces each) cream cheese, softened -

2. 2 packages (2-1/2 ounces each) thinly sliced deli beef -

3. 12 pimiento-stuffed olives, chopped -

4. 2 teaspoons dill weed -

5. 1 teaspoon prepared horseradish -

6. 1 teaspoon Worcestershire sauce -

7. 3 green onions -

8. 6 miniature jelly beans -

9. 1 small carrot -

10. Fresh vegetables and/or crackers -

How to cook deliciously - Easter Bunny Cheese Spread

1. Stage

In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.

2. Stage

Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.