Recipe information
Ingredients for - Sausage Mushroom Appetizers
1. 48 large fresh mushrooms -
3. 1 pound bulk pork sausage, cooked and crumbled -
8. 2 teaspoons spicy brown or horseradish mustard -
10. 1 teaspoon Cajun seasoning -
How to cook deliciously - Sausage Mushroom Appetizers
1. Stage
Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
2. Stage
Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.