Sausage Mushroom Appetizers
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Sausage Mushroom Appetizers

1. 48 large fresh mushrooms -
2. 2 large eggs, lightly beaten -
3. 1 pound bulk pork sausage, cooked and crumbled -
4. 1 cup shredded Swiss cheese -
5. 1/4 cup mayonnaise -
6. 3 tablespoons butter, melted -
7. 2 tablespoons finely chopped onion -
8. 2 teaspoons spicy brown or horseradish mustard -
9. 1 teaspoon garlic salt -
10. 1 teaspoon Cajun seasoning -
11. 1 teaspoon Worcestershire sauce -

How to cook deliciously - Sausage Mushroom Appetizers

1. Stage

Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.

2. Stage

Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.