Ingredients for - Lemon Sherbet
How to cook deliciously - Lemon Sherbet
1. Stage
In a small bowl, stir the cream and sugar together until the sugar is dissolved. Stir in the lemon juice and zest. The mixture will thicken slightly.
2. Stage
Transfer the sherbet to a freezer-safe container with a tight lid. Cover and freeze until firm, about 8 hours or overnight. Editor's Tip: You can also use an ice cream maker, following the manufacturer's instructions for churn time. After churning in your ice cream maker, transfer to a freezer-safe container and freeze for several hours for a firmer, more scoopable texture.
3. Stage
Remove the lemon sherbet from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes. Editor's Tip: To make lemon boats, cut the lemons in half and hollow out each side with a sharp spoon.
