Name: Potato Cheese Soup with Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1-1/4 cups diced celery -; 1 large onion, thinly sliced -; 1/4 cup butter, cubed -; 3-1/2 cups sliced peeled uncooked potatoes -; 1 cup chicken broth -; 3 cups whole milk, room temperature, divided -; 1 cup half-and-half cream -; 2 cups shredded sharp cheddar cheese -; 1 teaspoon dried thyme -; 1 tablespoon Worcestershire sauce -; 1 can (7-1/2 ounces) red sockeye salmon, drained, bones and skin removed -; Salt and pepper to taste -; Minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Potato Cheese Soup with Salmon

1. 1-1/4 cups diced celery -

2. 1 large onion, thinly sliced -

3. 1/4 cup butter, cubed -

4. 3-1/2 cups sliced peeled uncooked potatoes -

5. 1 cup chicken broth -

6. 3 cups whole milk, room temperature, divided -

7. 1 cup half-and-half cream -

8. 2 cups shredded sharp cheddar cheese -

9. 1 teaspoon dried thyme -

10. 1 tablespoon Worcestershire sauce -

11. 1 can (7-1/2 ounces) red sockeye salmon, drained, bones and skin removed -

12. Salt and pepper to taste -

13. Minced fresh parsley -

How to cook deliciously - Potato Cheese Soup with Salmon

1. Stage

In a large saucepan, saute celery and onion in butter until tender. Add potatoes and broth; cover and cook on low heat until potatoes are tender. Cool slightly.

2. Stage

Puree potato mixture in a blender with 2 cups milk. Return to pan; add remaining 1 cup milk, cream, cheese, thyme, Worcestershire sauce and salmon; heat through. Season with salt and pepper. Garnish with parsley.