Recipe information
Ingredients for - Slow Cooker Venison Stroganoff
2. Venison stew meat, cut into 1 inch cubes - 1 ½ pounds
8. Whole wheat noodles - ½ (16 ounce) package
How to cook deliciously - Slow Cooker Venison Stroganoff
1. Stage
Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
2. Stage
Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
3. Stage
Set slow cooker on Low, and cook for 8 to 10 hours.
4. Stage
Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.
