Name: Cheesy Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups uncooked elbow macaroni -; 1 tablespoon all-purpose flour -; 1 cup heavy whipping cream -; 1 cup half-and-half cream -; 1/4 cup sour cream -; 1 large egg -; 1/2 teaspoon ground mustard -; 1/2 teaspoon cayenne pepper -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/8 teaspoon ground nutmeg -; 8 ounces Monterey Jack cheese, cubed -; 8 ounces cheddar cheese, cubed -; 2 cups shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Mac & Cheese

1. 2 cups uncooked elbow macaroni -

2. 1 tablespoon all-purpose flour -

3. 1 cup heavy whipping cream -

4. 1 cup half-and-half cream -

5. 1/4 cup sour cream -

6. 1 large egg -

7. 1/2 teaspoon ground mustard -

8. 1/2 teaspoon cayenne pepper -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1/8 teaspoon ground nutmeg -

12. 8 ounces Monterey Jack cheese, cubed -

13. 8 ounces cheddar cheese, cubed -

14. 2 cups shredded cheddar cheese -

How to cook deliciously - Cheesy Mac & Cheese

1. Stage

Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth.

2. Stage

Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese.

3. Stage

Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.