Recipe information
Ingredients for - Contest-Winning Pepper Jack Mac
10. 3 cups shredded pepper Jack cheese -
13. 1/2 cup shredded Asiago cheese -
18. 1 cup cheddar french-fried onions, crushed -
How to cook deliciously - Contest-Winning Pepper Jack Mac
1. Stage
Cook macaroni according to package directions; drain and set aside.
2. Stage
In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture.
3. Stage
Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.