Name: Potluck Cordon Bleu Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 4 cups cubed cooked turkey -; 3 cups cubed fully cooked ham -; 1 cup shredded cheddar cheese -; 1 cup chopped onion -; 1/4 cup butter, cubed -; 1/3 cup all-purpose flour -; 2 cups half-and-half cream -; 1 teaspoon dill weed -; 1/8 teaspoon ground mustard -; 1/8 teaspoon ground nutmeg -; Topping: -; 1 cup dry bread crumbs -; 2 tablespoons butter, melted -; 1/4 teaspoon dill weed -; 1/4 cup shredded cheddar cheese -; 1/4 cup chopped walnuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Potluck Cordon Bleu Casserole

1. 4 cups cubed cooked turkey -

2. 3 cups cubed fully cooked ham -

3. 1 cup shredded cheddar cheese -

4. 1 cup chopped onion -

5. 1/4 cup butter, cubed -

6. 1/3 cup all-purpose flour -

7. 2 cups half-and-half cream -

8. 1 teaspoon dill weed -

9. 1/8 teaspoon ground mustard -

10. 1/8 teaspoon ground nutmeg -

11. Topping: -

12. 1 cup dry bread crumbs -

13. 2 tablespoons butter, melted -

14. 1/4 teaspoon dill weed -

15. 1/4 cup shredded cheddar cheese -

16. 1/4 cup chopped walnuts -

How to cook deliciously - Potluck Cordon Bleu Casserole

1. Stage

In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.

2. Stage

Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.

3. Stage

Bake, uncovered, at 350° for 30 minutes or until heated through.