Buffalo Wing Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Buffalo Wing Potatoes

1. 4 pounds large Yukon Gold potatoes, cut into 1-inch cubes -
2. 1 medium sweet yellow pepper, chopped -
3. 1 small red onion, chopped -
4. 1/2 cup Buffalo wing sauce -
5. 1 cup shredded cheddar cheese -
6. Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream -

How to cook deliciously - Buffalo Wing Potatoes

1. Stage

Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes.

2. Stage

Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.