Lemon Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Lemon Asparagus

1. 1 pound fresh asparagus, cut into 1-inch pieces -
2. 2 tablespoons water -
3. 2 tablespoons butter, melted -
4. 1 to 2 teaspoons lemon juice -
5. Pinch dried tarragon -
6. Salt and pepper to taste -

How to cook deliciously - Lemon Asparagus

1. Stage

Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.

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