Recipe information
Ingredients for - Egg Rice Salad
How to cook deliciously - Egg Rice Salad
1. Stage
In a large bowl, combine the rice, egg, celery and onion. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat.
2. Stage
Transfer to two custard cups or a 1/2-cup mold. Cover and refrigerate until chilled. Just before serving, unmold onto lettuce-lined plates.
