Southwest Chicken Casserole
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Southwest Chicken Casserole

1. Chicken chunks, drained - 1 (5 ounce) can
2. Diced green chiles - 1 (4 ounce) can
3. Condensed cream of mushroom soup - 1 (10.75 ounce) can
4. Shredded Cheddar cheese - 2 cups
5. Dried minced onion - 2 tablespoons
6. Salt and pepper to taste - 2 tablespoons
7. Water - 1 ¼ cups
8. Instant rice - 2 cups

How to cook deliciously - Southwest Chicken Casserole

1. Stage

In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.

2. Stage

Add the rice. The mixture should be the consistency of soupy pancake batter.

3. Stage

Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.