Ingredients for - Southwest Chicken Casserole

1. Chicken chunks, drained 1 (5 ounce) can
2. Diced green chiles 1 (4 ounce) can
3. Condensed cream of mushroom soup 1 (10.75 ounce) can
4. Shredded Cheddar cheese 2 cups
5. Dried minced onion 2 tablespoons
6. Salt and pepper to taste 2 tablespoons
7. Water 1 ¼ cups
8. Instant rice 2 cups

How to cook deliciously - Southwest Chicken Casserole

1 . Stage

In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.

2 . Stage

Add the rice. The mixture should be the consistency of soupy pancake batter.

3 . Stage

Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.