Recipe information
Ingredients for - Overnight Salad
4. 2 tablespoons unsweetened pineapple juice -
6. 3/4 cup pineapple tidbits, drained -
How to cook deliciously - Overnight Salad
1. Stage
Drain oranges, reserving juice. Place pudding mix in a small saucepan; whisk in the lemon juice, pineapple juice, water and reserved orange juice. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Transfer to a bowl; cool.
2. Stage
Add the pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana.
