Recipe information
Ingredients for - Apple Fennel Salad
2. 8 cups fresh arugula or baby spinach -
3. 1 large fennel bulb, thinly sliced -
4. 1 large tart apple, julienned -
9. 4 ounces crumbled goat cheese -
10. 1 cup glazed walnuts -
How to cook deliciously - Apple Fennel Salad
1. Stage
In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Cool slightly.
2. Stage
In a large bowl, combine arugula, fennel and apple. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Pour over salad and toss to coat. Add cheese and walnuts.
3. Stage
Drizzle eight plates with balsamic glaze. Top with salad.
