Recipe information
Ingredients for - Roasted Fennel and Peppers
1. 2 fennel bulbs, halved and sliced -
2. 2 medium sweet red peppers, cut into 1-inch pieces -
9. Fresh sage leaves, thinly sliced, optional -
How to cook deliciously - Roasted Fennel and Peppers
1. Stage
Place the fennel, peppers, onion and garlic in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with salt, pepper and rubbed sage. Toss to coat.
2. Stage
Bake, uncovered, at 425° until tender, 20-25 minutes, stirring twice. Garnish with fresh sage if desired.
