Baked Buffalo Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Buffalo Chicken

1. 3/4 cup Buffalo wing sauce, divided -
2. 4 boneless skinless chicken breast halves (6 ounces each) -
3. 3/4 cup all-purpose flour -
4. 3/4 teaspoon dried tarragon -
5. 1/2 teaspoon pepper -
6. 1-1/4 cups panko bread crumbs -

How to cook deliciously - Baked Buffalo Chicken

1. Stage

Pour 1/3 cup wing sauce into a shallow dish. Add chicken and turn to coat. Let stand 15 minutes or refrigerate, covered, up to 24 hours.

2. Stage

Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere.

3. Stage

Place chicken on a rack in a 15x10x1-in. baking pan. Bake until a thermometer reads 165°, 25-30 minutes.

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