Minty Watermelon Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Minty Watermelon Salad

1. 6 cups cubed watermelon -
2. 1/2 cup thinly sliced fennel bulb -
3. 1/3 cup crumbled feta cheese -
4. 2 tablespoons minced fresh mint -
5. 2 tablespoons thinly sliced pickled onions -
6. 1/2 teaspoon pepper -

How to cook deliciously - Minty Watermelon Salad

1. Stage

In a large bowl, combine all ingredients. Refrigerate, covered, at least 1 hour.

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