Name: Warm Cabbage, Fennel and Pear Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 firm medium pears -; 1/4 cup brandy or Cognac, optional -; 3 tablespoons olive oil -; 1 large fennel bulb, halved, cored and thinly sliced -; 4 cups shredded or thinly sliced cabbage -; 1/4 cup water -; 3 tablespoons lemon juice -; 2 teaspoons honey or agave nectar -; 1 teaspoon kosher salt -; 1/2 teaspoon pepper -; 3/4 cup crumbled or sliced Gorgonzola cheese -; 1/2 cup chopped walnuts, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Warm Cabbage, Fennel and Pear Salad

1. 2 firm medium pears -

2. 1/4 cup brandy or Cognac, optional -

3. 3 tablespoons olive oil -

4. 1 large fennel bulb, halved, cored and thinly sliced -

5. 4 cups shredded or thinly sliced cabbage -

6. 1/4 cup water -

7. 3 tablespoons lemon juice -

8. 2 teaspoons honey or agave nectar -

9. 1 teaspoon kosher salt -

10. 1/2 teaspoon pepper -

11. 3/4 cup crumbled or sliced Gorgonzola cheese -

12. 1/2 cup chopped walnuts, toasted -

How to cook deliciously - Warm Cabbage, Fennel and Pear Salad

1. Stage

Peel and core pears; cut into 1/2-in. slices. If desired, toss with brandy. Set pears aside.

2. Stage

In a large skillet, heat oil over medium-high heat. Add fennel; saute until crisp-tender, 2-3 minutes. Add cabbage; toss with fennel. Cook until both are tender, 2-3 minutes longer. Add pears, water, lemon juice, honey, salt and pepper to skillet, gently combining ingredients. Cook until liquid is evaporated, 6-8 minutes.

3. Stage

Transfer to a serving bowl. Top with Gorgonzola cheese and toasted walnuts. Serve warm or at room temperature.