Recipe information
Ingredients for - Chicken Lettuce Cups
1. 1 packet stir-fry seasoning powder -
4. 2 tablespoons freshly squeezed lime juice -
7. 1 pound ground chicken breast -
8. 1 red bell pepper, diced -
9. 1/4 cup diced water chestnuts -
10. 2 tablespoons thinly sliced scallions -
12. 1 head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchio -
13. For garnish: Mint, cilantro, bean sprouts, chopped peanuts -
How to cook deliciously - Chicken Lettuce Cups
1. Stage
In a small bowl, combine stir-fry seasoning, water, soy sauce, lime
2. Stage
juice and sugar. Set aside.
3. Stage
Heat oil in a skillet over medium heat. Add chicken meat and use a wooden spoon to break up the meat. Cook until browned, about 10
4. Stage
minutes. Add red bell pepper, water chestnuts, scallions and red
5. Stage
pepper flakes and cook 5 minutes. Stir in reserved stir-fry seasoning mixture. Cook until liquid evaporates, about 2 to 3 minutes.
6. Stage
Serve in lettuce cups garnished with mint, cilantro, bean sprouts and chopped peanuts.
7. Stage
