Name: Creamy Chicken and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves -; 3 tablespoons butter or margarine, divided -; 1 each medium green pepper, sweet red pepper and onion, julienned -; 1/2 pound fresh mushrooms, sliced -; 1 package (10 ounces) frozen cut broccoli, thawed and drained -; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted -; 1 cup sour cream -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon dried rosemary, crushed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken and Vegetables

1. 6 boneless skinless chicken breast halves -

2. 3 tablespoons butter or margarine, divided -

3. 1 each medium green pepper, sweet red pepper and onion, julienned -

4. 1/2 pound fresh mushrooms, sliced -

5. 1 package (10 ounces) frozen cut broccoli, thawed and drained -

6. 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted -

7. 1 cup sour cream -

8. 1 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1/2 teaspoon dried rosemary, crushed -

How to cook deliciously - Creamy Chicken and Vegetables

1. Stage

In a skillet over medium heat, brown chicken in 2 tablespoons butter. Set aside; discard drippings. In the same skillet, saute peppers and onion in remaining butter for 5 minutes or until crisp-tender. Add mushrooms and broccoli; cook for 3-5 minutes or until heated through. Add soup, sour cream, salt, pepper and rosemary; stir to mix. Spread half into a greased 13-in. x 9-in. baking dish. Add chicken; top with remaining vegetable mixture. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes more or until bubbly and chicken juices run clear.