Hash Browns with Ham
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Hash Browns with Ham

1. 1 package (32 ounces) frozen cubed hash brown potatoes, thawed -
2. 1 cup cubed fully cooked ham -
3. 1 small onion, chopped -
4. 2 cups shredded cheddar cheese, divided -
5. 1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted -
6. 1/2 cup butter, melted -
7. 1 cup sour cream -

How to cook deliciously - Hash Browns with Ham

1. Stage

In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.

2. Stage

Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.