
Recipe information
Ingredients for - Hickory-Smoked Cheeseburgers
2. 2 tablespoons liquid smoke -
4. 1/2 cup crushed saltines (about 15 crackers) -
7. 1/2 teaspoon seasoning blend -
10. 12 slices process American cheese -
11. 12 sesame seed hamburger buns, split -
12. Mayonnaise, lettuce leaves, tomato slices and pickle slices -
How to cook deliciously - Hickory-Smoked Cheeseburgers
1. Stage
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties.
2. Stage
Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear.
3. Stage
Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.