Name: Hickory-Smoked Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 large eggs, lightly beaten -; 2 tablespoons liquid smoke -; 1 medium onion, finely chopped -; 1/2 cup crushed saltines (about 15 crackers) -; 1 teaspoon salt -; 1/2 teaspoon seasoned salt -; 1/2 teaspoon seasoning blend -; 1/2 teaspoon pepper -; 3 pounds ground beef -; 12 slices process American cheese -; 12 sesame seed hamburger buns, split -; Mayonnaise, lettuce leaves, tomato slices and pickle slices -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hickory-Smoked Cheeseburgers

1. 3 large eggs, lightly beaten -

2. 2 tablespoons liquid smoke -

3. 1 medium onion, finely chopped -

4. 1/2 cup crushed saltines (about 15 crackers) -

5. 1 teaspoon salt -

6. 1/2 teaspoon seasoned salt -

7. 1/2 teaspoon seasoning blend -

8. 1/2 teaspoon pepper -

9. 3 pounds ground beef -

10. 12 slices process American cheese -

11. 12 sesame seed hamburger buns, split -

12. Mayonnaise, lettuce leaves, tomato slices and pickle slices -

How to cook deliciously - Hickory-Smoked Cheeseburgers

1. Stage

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties.

2. Stage

Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear.

3. Stage

Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.