Recipe information
Ingredients for - Quick Baked Potato Soup
1. 3 bacon strips, diced -
9. 2 large potatoes, baked, peeled and cubed (about 2 cups) -
How to cook deliciously - Quick Baked Potato Soup
1. Stage
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
