Name: Pina Colada Cake
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 6 large eggs, room temperature -; 1 teaspoon coconut extract -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1 cup sour cream -; 1 can (8 ounces) crushed pineapple, undrained -; Frosting: -; 1 cup butter, softened -; 4 cups confectioners' sugar -; 2 teaspoons coconut extract -; 3 to 4 tablespoons water -; Filling: -; 1 jar (18 ounces) pineapple preserves -; Dried pineapple slices and toasted sweetened shredded coconut, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Pina Colada Cake

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 6 large eggs, room temperature -

4. 1 teaspoon coconut extract -

5. 3 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1/2 teaspoon baking soda -

8. 1 cup sour cream -

9. 1 can (8 ounces) crushed pineapple, undrained -

10. Frosting: -

11. 1 cup butter, softened -

12. 4 cups confectioners' sugar -

13. 2 teaspoons coconut extract -

14. 3 to 4 tablespoons water -

15. Filling: -

16. 1 jar (18 ounces) pineapple preserves -

17. Dried pineapple slices and toasted sweetened shredded coconut, optional -

How to cook deliciously - Pina Colada Cake

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition.

2. Stage

In a food processor, cover and pulse pineapple until almost smooth. Stir into batter. Transfer to 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes.

3. Stage

Cool for 10 minutes before removing from pans to wire racks to cool completely.

4. Stage

For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough water to achieve a spreading consistency.

5. Stage

To assemble, place 1 cake layer on a serving plate; spread with half of the preserves. Repeat layers. Top with remaining cake layer. Frost top and sides. Garnish with pineapple slices and coconut if desired.