Cider Baked Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cider Baked Squash

1. 2 medium acorn squash, cut into 1-inch slices, seeds removed -
2. 1/2 cup apple cider or juice -
3. 1/4 cup packed brown sugar -
4. 1/2 teaspoon salt -
5. 1/8 teaspoon ground cinnamon -
6. 1/8 teaspoon ground mace -

How to cook deliciously - Cider Baked Squash

1. Stage

Preheat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes.