Name: Vegetarian Penne
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cups uncooked penne pasta -; 1/3 cup finely chopped onion -; 1 small yellow summer squash, sliced -; 1 small zucchini, sliced -; 1/2 cup sliced fresh mushrooms -; 1 teaspoon minced garlic -; 3 tablespoons butter -; 1 tablespoon all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon dried parsley flakes -; 1/4 teaspoon dried thyme -; 1/4 teaspoon pepper -; 1/4 cup heavy whipping cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Penne

1. 2 cups uncooked penne pasta -

2. 1/3 cup finely chopped onion -

3. 1 small yellow summer squash, sliced -

4. 1 small zucchini, sliced -

5. 1/2 cup sliced fresh mushrooms -

6. 1 teaspoon minced garlic -

7. 3 tablespoons butter -

8. 1 tablespoon all-purpose flour -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon dried parsley flakes -

11. 1/4 teaspoon dried thyme -

12. 1/4 teaspoon pepper -

13. 1/4 cup heavy whipping cream -

How to cook deliciously - Vegetarian Penne

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.

2. Stage

In a small bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable mixture. Cook for 2-3 minutes or until heated through.