Name: Maple Sage Grilled Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 cup unsweetened apple juice, divided -; 1/2 cup packed brown sugar -; 6 tablespoons olive oil -; 1/4 cup cider vinegar -; 1/4 cup maple syrup, divided -; 3 tablespoons Dijon mustard -; 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves -; 3 garlic cloves, minced -; 1-1/2 teaspoons salt -; 6 boneless skinless chicken breast halves (6 ounces each) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple Sage Grilled Chicken

1. 3/4 cup unsweetened apple juice, divided -

2. 1/2 cup packed brown sugar -

3. 6 tablespoons olive oil -

4. 1/4 cup cider vinegar -

5. 1/4 cup maple syrup, divided -

6. 3 tablespoons Dijon mustard -

7. 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves -

8. 3 garlic cloves, minced -

9. 1-1/2 teaspoons salt -

10. 6 boneless skinless chicken breast halves (6 ounces each) -

How to cook deliciously - Maple Sage Grilled Chicken

1. Stage

In a large bowl, whisk 4 tablespoons apple juice, brown sugar, olive oil, vinegar, 2 tablespoons maple syrup, mustard, sage, garlic and salt until blended. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.

2. Stage

Drain chicken, discarding marinade in dish. Place chicken on oiled grill rack. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side.

3. Stage

Meanwhile, in a small saucepan, combine reserved marinade, remaining 1/2 cup apple juice and remaining 2 tablespoons maple syrup. Bring to a boil; cook until liquid is reduced by half, 5-7 minutes. Serve with chicken.