Name: Pineapple Chicken Paradise
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 fresh pineapples with tops -; 1-1/2 cups cubed cooked chicken breast -; 3/4 cup chopped celery -; 1/3 cup reduced-fat mayonnaise -; 1/3 cup fat-free plain yogurt -; 2 tablespoons chutney -; 1/2 teaspoon salt -; 1/4 cup dry roasted peanuts -; 1/4 cup sweetened shredded coconut, toasted -; 1 can (11 ounces) mandarin oranges, drained -; 1/2 cup halved green grapes -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Chicken Paradise

1. 2 fresh pineapples with tops -

2. 1-1/2 cups cubed cooked chicken breast -

3. 3/4 cup chopped celery -

4. 1/3 cup reduced-fat mayonnaise -

5. 1/3 cup fat-free plain yogurt -

6. 2 tablespoons chutney -

7. 1/2 teaspoon salt -

8. 1/4 cup dry roasted peanuts -

9. 1/4 cup sweetened shredded coconut, toasted -

10. 1 can (11 ounces) mandarin oranges, drained -

11. 1/2 cup halved green grapes -

How to cook deliciously - Pineapple Chicken Paradise

1. Stage

Cut each pineapple in half lengthwise, then cut in half lengthwise again, making four shells with part of the leaves. Remove fruit; cut into cubes. Turn pineapple shells cut side down on paper towels to drain; set aside.

2. Stage

In a large bowl, combine the pineapple cubes, chicken and celery; cover and refrigerate. In another bowl, combine the mayonnaise, yogurt, chutney and salt; cover and refrigerate for at least 30 minutes.

3. Stage

Before serving, drain the chicken mixture; toss with mayonnaise mixture and peanuts. Using a slotted spoon, fill pineapple shells. Sprinkle with coconut; top with oranges and grapes.