Name: Mini Cinnamon Roll Cookies
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: 1 cup butter, softened -; 1-3/4 cups sugar, divided -; 3 large egg yolks, room temperature -; 1 tablespoon plus 1 teaspoon honey, divided -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/2 teaspoon cream of tartar -; 1 tablespoon ground cinnamon -; 8 ounces white baking chocolate, chopped -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Mini Cinnamon Roll Cookies

1. 1 cup butter, softened -

2. 1-3/4 cups sugar, divided -

3. 3 large egg yolks, room temperature -

4. 1 tablespoon plus 1 teaspoon honey, divided -

5. 1 teaspoon vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon cream of tartar -

10. 1 tablespoon ground cinnamon -

11. 8 ounces white baking chocolate, chopped -

How to cook deliciously - Mini Cinnamon Roll Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.

2. Stage

Shape 1 heaping tablespoon of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon sugar.

3. Stage

Bake until set, 8-10 minutes. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.