Ingredients for - Cranberry Almond Bark
1.
8 ounces white baking chocolate, chopped
2.
3 ounces semisweet chocolate, chopped
3.
3/4 cup whole blanched almonds, toasted
How to cook deliciously - Cranberry Almond Bark
1 . Stage
In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
2 . Stage
With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Recipe information
Cooking:
15 min.
Servings per container:
1
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