Apple Raisin Spice Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Raisin Spice Cake

1. 1 cup raisins -
2. 1 cup boiling water -
3. 1/2 cup butter, softened -
4. 1/4 cup shortening -
5. 1-1/4 cups sugar -
6. 2 large eggs -
7. 1 cup chunky applesauce -
8. 1 teaspoon vanilla extract -
9. 2-1/2 cups all-purpose flour -
10. 2 teaspoons ground cinnamon -
11. 1 teaspoon baking powder -
12. 1/2 teaspoon salt -
13. 1/2 teaspoon ground nutmeg -
14. 1/4 teaspoon baking soda -
15. 1/4 teaspoon ground ginger -
16. 1/2 cup chopped walnuts -

How to cook deliciously - Apple Raisin Spice Cake

1. Stage

Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.

2. Stage

In a large bowl, cream the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, cinnamon, baking powder, salt, nutmeg, baking soda and ginger; add to creamed mixture just until blended. Stir in walnuts and raisins.

3. Stage

Pour into a greased 11x7-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

4. Stage

Serve with Hard Sauce (recipe also in Recipe Finder).