Smothered Cabbage
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Smothered Cabbage

1. 2 tablespoons canola oil -
2. 1 medium onion, chopped -
3. 1/2 cup cubed fully cooked ham -
4. 6 cups coarsely chopped cabbage -
5. 1/2 cup chicken broth -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -
8. 1/4 teaspoon garlic powder -

How to cook deliciously - Smothered Cabbage

1. Stage

In a large skillet, heat the oil over medium heat. Add the onion, then cook and stir until it's tender, three to five minutes.

2. Stage

Stir in the ham, cabbage, chicken broth, salt, pepper and garlic powder, and bring the pan to a boil. Reduce the heat, then cover and simmer until the cabbage is tender, five to seven minutes. Serve with a slotted spoon.