Name: Warm Chocolate Melting Cups
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/4 cups sugar, divided -; 1/2 cup baking cocoa -; 2 tablespoons all-purpose flour -; 1/8 teaspoon salt -; 3/4 cup water -; 3/4 cup plus 1 tablespoon semisweet chocolate chips -; 1 tablespoon brewed coffee -; 1 teaspoon vanilla extract -; 2 large eggs, room temperature -; 1 large egg white, room temperature -; Sliced fresh strawberries, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Warm Chocolate Melting Cups

1. 1-1/4 cups sugar, divided -

2. 1/2 cup baking cocoa -

3. 2 tablespoons all-purpose flour -

4. 1/8 teaspoon salt -

5. 3/4 cup water -

6. 3/4 cup plus 1 tablespoon semisweet chocolate chips -

7. 1 tablespoon brewed coffee -

8. 1 teaspoon vanilla extract -

9. 2 large eggs, room temperature -

10. 1 large egg white, room temperature -

11. Sliced fresh strawberries, optional -

How to cook deliciously - Warm Chocolate Melting Cups

1. Stage

In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl.

2. Stage

In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining 1/2 cup sugar, beating until thick and lemon-colored. Fold into chocolate mixture.

3. Stage

Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° just until centers are set, 20-25 minutes. Garnish with strawberries if desired. Serve immediately.