Name: Tomato and Corn Cheesy Pastry Bites
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon olive oil -; 1/2 cup finely chopped onion -; 1 cup fresh corn -; 1 teaspoon garlic powder -; 1/2 teaspoon minced fresh parsley -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 package (17.3 ounces) frozen puff pastry, thawed -; 1 large egg -; 1 tablespoon water -; 3/4 cup quartered cherry tomatoes -; 1/2 cup crumbled goat cheese -; 1/2 cup shredded provolone cheese -; 2 tablespoons minced fresh basil -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tomato and Corn Cheesy Pastry Bites

1. 1 tablespoon olive oil -

2. 1/2 cup finely chopped onion -

3. 1 cup fresh corn -

4. 1 teaspoon garlic powder -

5. 1/2 teaspoon minced fresh parsley -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1 package (17.3 ounces) frozen puff pastry, thawed -

9. 1 large egg -

10. 1 tablespoon water -

11. 3/4 cup quartered cherry tomatoes -

12. 1/2 cup crumbled goat cheese -

13. 1/2 cup shredded provolone cheese -

14. 2 tablespoons minced fresh basil -

How to cook deliciously - Tomato and Corn Cheesy Pastry Bites

1. Stage

Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat.

2. Stage

Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut 4 circles in each sheet; place on parchment-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses.

3. Stage

Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.