Recipe information
Ingredients for - Puff Pastry Christmas Palmiers
How to cook deliciously - Puff Pastry Christmas Palmiers
1. Stage
Preheat oven to 400°. Unfold 1 sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half the pesto. Sprinkle with half the feta and half the sun-dried tomatoes.
2. Stage
Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry sheet and ingredients. Freeze until firm, about 30 minutes.
3. Stage
Cut each roll crosswise into 12 slices. On baking sheets lined with parchment, bake palmiers until golden and crisp, about 15 minutes.
