Name: Southern Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 2 lb. ground turkey -; 1/2 c. ground crackers or bread crumbs -; 1 medium cup finely chopped onion -; 1 medium green bell pepper -; 1 large egg -; 1 tsp. paprika -; 1 tsp. garlic powder -; 1 tsp. salt -; 1 tsp. dried thyme -; 1/2 tsp. ground black pepper -; 1/3 c. ketchup -; 1/2 c. barbecue sauce -; 1/4 c. ketchup -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southern Meatloaf

1. Cooking spray -

2. 2 lb. ground turkey -

3. 1/2 c. ground crackers or bread crumbs -

4. 1 medium cup finely chopped onion -

5. 1 medium green bell pepper -

6. 1 large egg -

7. 1 tsp. paprika -

8. 1 tsp. garlic powder -

9. 1 tsp. salt -

10. 1 tsp. dried thyme -

11. 1/2 tsp. ground black pepper -

12. 1/3 c. ketchup -

13. 1/2 c. barbecue sauce -

14. 1/4 c. ketchup -

How to cook deliciously - Southern Meatloaf

1. Stage

Preheat oven to 375° and grease an 8½”-x-4½” loaf pan with cooking spray.

2. Stage

In a large bowl, mix ground turkey with crackers (or bread crumbs), onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, and ketchup, being sure not to overwork the meat mixture.

3. Stage

Transfer meat mixture to a loaf pan (or shape it into a loaf on a rimmed baking sheet). In a small bowl, mix together barbecue sauce and ketchup. Spread sauce over the top of the meatloaf.

4. Stage

Bake meatloaf for 1 hour 15 minutes, until internal temperature is 165°. Let rest 10 minutes before slicing.