Air-Fryer Ham and Egg Pockets
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Air-Fryer Ham and Egg Pockets

1. 1 large egg -
2. 2 teaspoons 2% milk -
3. 2 teaspoons butter -
4. 1 ounce thinly sliced deli ham, chopped -
5. 2 tablespoons shredded cheddar cheese -
6. 1 tube (4 ounces) refrigerated crescent rolls -

How to cook deliciously - Air-Fryer Ham and Egg Pockets

1. Stage

Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese.

2. Stage

Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.