Recipe information
Ingredients for - Zucchini Fritters
How to cook deliciously - Zucchini Fritters
1. Stage
In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°F. Editor's Tip: You can also use a cast-iron Dutch oven for deep-frying on the stovetop. If working with hot oil makes you nervous, here's how to deep-fry with confidence.
2. Stage
Meanwhile, combine the milk and egg in a bowl. Stir the dry ingredients and add to the egg mixture; blend well. Fold in the zucchini.
3. Stage
Drop the batter into the hot oil in rounded teaspoonfuls. Fry the fritters until a deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.
