Leftover Stuffing Patties
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Leftover Stuffing Patties

1. Leftover stuffing - 2 cups
2. Egg, beaten - 1 small
3. Vegetable oil - 1 tablespoon

How to cook deliciously - Leftover Stuffing Patties

1. Stage

Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.

2. Stage

Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.

3. Stage

Place baking sheet in the freezer and freeze for at least 1 hour.

4. Stage

Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.