Dijon Roasted Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Dijon Roasted Cauliflower

1. Dijon mustard - 2 tablespoons
2. Vegetable oil - 3 tablespoons
3. Shallot, minced - 1
4. Garlic, minced, or more to taste - 2 cloves
5. Cauliflower, cut into florets - 1 large head
6. Salt and ground black pepper to taste - 1 large head

How to cook deliciously - Dijon Roasted Cauliflower

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.

3. Stage

Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.

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