Ingredients for - Dijon Roasted Cauliflower
How to cook deliciously - Dijon Roasted Cauliflower
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
3 . Stage
Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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