Name: Chicken in paprika sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: A hen - 1400 gram; Bulb onions - 1 PC.; Paprika - 4 Tsp; Butter - 50 gram; Vegetable oil - 2 tbsp; Creamy - 200 Ml; Sour cream - 200 gram; Flour - 3 tbsp; Mustard - taste; Vinegar - 1 tbsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken in paprika sauce

1. A hen - 1400 gram

2. Bulb onions - 1 PC.

3. Paprika - 4 Tsp

4. Butter - 50 gram

5. Vegetable oil - 2 tbsp

6. Creamy - 200 Ml

7. Sour cream - 200 gram

8. Flour - 3 tbsp

9. Mustard - taste

10. Vinegar - 1 tbsp

11. Salt - taste

12. Black pepper - taste

How to cook deliciously - Chicken in paprika sauce

1. Stage

Cut the chicken into portions: separate the legs and cut the poppy at the joint, cut the breast and cut it into large chunks.

2. Stage

From the wings leave only the thicker top part. Leave the back and ends of the wings, they can be used to make a light and tasty soup.

1. Stage. Chicken in paprika sauce: From the wings leave only the thicker top part. Leave the back and ends of the wings, they can be used to make a light and tasty soup.

3. Stage

In a saucepan with a thick bottom, heat the sunflower oil and fry chopped onion in it until soft, then add the butter and fry until golden, making sure not to burn.

1. Stage. Chicken in paprika sauce: In a saucepan with a thick bottom, heat the sunflower oil and fry chopped onion in it until soft, then add the butter and fry until golden, making sure not to burn.

4. Stage

Place the chicken pieces in a pan with the onions, with a little salt and pepper, stirring, and fry for a couple of minutes. Then add paprika and stir. You can pour three teaspoons of paprika to start, add the rest later, when you finish the flavor to your liking. Don't spare the paprika.

1. Stage. Chicken in paprika sauce: Place the chicken pieces in a pan with the onions, with a little salt and pepper, stirring, and fry for a couple of minutes. Then add paprika and stir. You can pour three teaspoons of paprika to start, add the rest later, when you finish the flavor to your liking. Don't spare the paprika.

5. Stage

Stir, fry chicken in paprika for a while. Then add water to cover the chicken. Cover with the lid and cook over low heat until the meat is tender.

1. Stage. Chicken in paprika sauce: Stir, fry chicken in paprika for a while. Then add water to cover the chicken. Cover with the lid and cook over low heat until the meat is tender.

6. Stage

Remove the pieces of cooked chicken from the pan. In a bowl, mix together the sour cream, cream and three tablespoons of flour with a scoop.

1. Stage. Chicken in paprika sauce: Remove the pieces of cooked chicken from the pan. In a bowl, mix together the sour cream, cream and three tablespoons of flour with a scoop.

7. Stage

Pour the sour cream into the pan where the chicken was cooked, stirring, and cook the sauce until it thickens. There is a point here that depends on how much water is left in the pot and how thick you want the sauce to be, so you may need to add water. Season the sauce to taste, add mustard, pepper, paprika and vinegar to taste. Return the chicken pieces to the pot.