Name: Mushroom Turnovers
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1/2 cup butter, softened -; 1-1/2 cups all-purpose flour -; Filling: -; 1/2 pound fresh mushrooms, finely chopped -; 1 medium onion, finely chopped -; 2 tablespoons butter -; 1/4 cup sour cream -; 2 tablespoons all-purpose flour -; 1 teaspoon salt -; 1/2 teaspoon dried thyme -; 1 large egg -; 2 teaspoons water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Turnovers

1. 1 package (8 ounces) cream cheese, softened -

2. 1/2 cup butter, softened -

3. 1-1/2 cups all-purpose flour -

4. Filling: -

5. 1/2 pound fresh mushrooms, finely chopped -

6. 1 medium onion, finely chopped -

7. 2 tablespoons butter -

8. 1/4 cup sour cream -

9. 2 tablespoons all-purpose flour -

10. 1 teaspoon salt -

11. 1/2 teaspoon dried thyme -

12. 1 large egg -

13. 2 teaspoons water -

How to cook deliciously - Mushroom Turnovers

1. Stage

In a small bowl, beat cream cheese and butter until smooth. Gradually beat in flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour.

2. Stage

Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in the sour cream, flour, salt and thyme. Remove from the heat; set aside.

3. Stage

Roll dough into 1-in. balls; place on ungreased baking sheets. Flatten into 3-in. circles. In a small bowl, beat the egg and water; brush over pastry.

4. Stage

Place about 1 teaspoon mushroom filling in the center of each circle. Fold pastry over and seal edges. Brush tops with remaining egg mixture. Bake at 450° for 10-12 minutes or until golden brown.