Name: French Onion Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 2 large onions, halved and thinly sliced -; 1 tablespoon canola oil -; 1 pound ground beef -; 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1 can (14-1/2 ounces) reduced-sodium beef broth -; 2 tablespoons brandy or additional reduced-sodium beef broth -; 1 tablespoon Worcestershire sauce -; 1 tablespoon stone-ground mustard -; 3 cups mashed potatoes -; 1 cup shredded Swiss cheese -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Shepherd's Pie

1. 2 large onions, halved and thinly sliced -

2. 1 tablespoon canola oil -

3. 1 pound ground beef -

4. 2 tablespoons all-purpose flour -

5. 1/2 teaspoon salt -

6. 1 can (14-1/2 ounces) reduced-sodium beef broth -

7. 2 tablespoons brandy or additional reduced-sodium beef broth -

8. 1 tablespoon Worcestershire sauce -

9. 1 tablespoon stone-ground mustard -

10. 3 cups mashed potatoes -

11. 1 cup shredded Swiss cheese -

How to cook deliciously - French Onion Shepherd's Pie

1. Stage

Preheat oven to 375°. In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook for 35-40 minutes or until the onions are a deep golden brown, stirring occasionally.

2. Stage

Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; crumble beef; drain. Stir in flour and salt until well blended; cook 1 minute longer. Combine the broth, brandy, Worcestershire sauce and mustard. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in onions; heat through.

3. Stage

Transfer beef mixture to a greased 8-in. square baking dish. Spread with potatoes; sprinkle with cheese. Bake, uncovered, for 30-35 minutes or until bubbly and cheese is melted. If desired, increase heat to 475° and bake an additional 8-10 minutes until top is golden brown.