Name: Chocolate-Mint Creme Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1-1/2 cups packed brown sugar -; 3/4 cup butter, cubed -; 2 tablespoons water -; 2 cups semisweet chocolate chips -; 2 large eggs, room temperature -; 3 cups all-purpose flour -; 1-1/4 teaspoons baking soda -; 1 teaspoon salt -; Filling: -; 1/3 cup butter, softened -; 3 cups confectioners' sugar -; 3 to 4 tablespoons 2% milk -; 1/8 teaspoon peppermint extract -; Dash salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Mint Creme Cookies

1. 1-1/2 cups packed brown sugar -

2. 3/4 cup butter, cubed -

3. 2 tablespoons water -

4. 2 cups semisweet chocolate chips -

5. 2 large eggs, room temperature -

6. 3 cups all-purpose flour -

7. 1-1/4 teaspoons baking soda -

8. 1 teaspoon salt -

9. Filling: -

10. 1/3 cup butter, softened -

11. 3 cups confectioners' sugar -

12. 3 to 4 tablespoons 2% milk -

13. 1/8 teaspoon peppermint extract -

14. Dash salt -

How to cook deliciously - Chocolate-Mint Creme Cookies

1. Stage

In a small saucepan, combine brown sugar, butter and water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in chocolate chips until melted and smooth. Transfer to a large bowl; cool slightly.

2. Stage

Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to chocolate mixture and mix well.

3. Stage

Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks; flatten slightly. Cool completely.

4. Stage

Combine filling ingredients; spread on the bottoms of half of the cookies. Top with remaining cookies. Store in the refrigerator.