Name: Spicy Sausage Quiche
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: Dough for double-crust pie -; 1 pound bulk pork sausage -; 5 large eggs -; 1/2 cup 2% milk -; 1/3 cup mayonnaise -; 1 teaspoon salt -; 1 teaspoon pepper -; 2 cups shredded sharp cheddar cheese -; 1 can (4 ounces) diced jalapeno peppers, drained -; 5 green onions, chopped -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Sausage Quiche

1. Dough for double-crust pie -

2. 1 pound bulk pork sausage -

3. 5 large eggs -

4. 1/2 cup 2% milk -

5. 1/3 cup mayonnaise -

6. 1 teaspoon salt -

7. 1 teaspoon pepper -

8. 2 cups shredded sharp cheddar cheese -

9. 1 can (4 ounces) diced jalapeno peppers, drained -

10. 5 green onions, chopped -

How to cook deliciously - Spicy Sausage Quiche

1. Stage

Preheat oven to 400º. On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Repeat with remaining dough. Refrigerate 30 minutes. Line unpricked crusts with a double thickness of heavy-duty foil. Bake for 10 minutes. Remove the foil; bake 5 minutes longer. Cool on wire racks.

2. Stage

Meanwhile, in a large skillet, cook pork over medium heat until no longer pink, 7-9 minutes; drain. In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. Stir in cheese, jalapenos, green onions and cooked pork. Pour into crusts.

3. Stage

Bake until a knife inserted in center comes out clean, 30-35 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.