Name: Peanut Butter Blossom Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 1 stick (1/2 cup) unsalted butter, at room temperature -; 1/2 cup (129 g) peanut butter -; 1/2 cup (100 g) granulated sugar, plus more for rolling -; 1/2 cup (110 g) packed brown sugar -; 1 large egg -; 1 1/2 cups (187 g) all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon kosher salt -; 24 chocolate kiss candies, unwrapped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Blossom Cookies

1. 1 stick (1/2 cup) unsalted butter, at room temperature -

2. 1/2 cup (129 g) peanut butter -

3. 1/2 cup (100 g) granulated sugar, plus more for rolling -

4. 1/2 cup (110 g) packed brown sugar -

5. 1 large egg -

6. 1 1/2 cups (187 g) all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon kosher salt -

9. 24 chocolate kiss candies, unwrapped -

How to cook deliciously - Peanut Butter Blossom Cookies

1. Stage

Preheat the oven and prepare two baking sheets: Preheat the oven to 350˚F, and line two baking sheets with parchment paper.

2. Stage

Mix the wet and dry ingredients separately: Mix together the butter, peanut butter, and both sugars in a bowl with a wooden spoon (or you can use an electric or stand mixer) until smooth and combined; add in the egg and mix until smooth. In a separate bowl, combine the flour, baking powder, and salt.

3. Stage

Make the cookie dough: Slowly, in a couple of additions, add the flour mixture to the peanut butter mixture and combine to form the cookie dough.

4. Stage

Shape the cookie: Add a few tablespoons of sugar to a small bowl. Scoop into balls with about 1 1/2 tablespoons of dough. Roll between your hands to form a ball, and then coat it with sugar. Place the balls on the prepared baking sheet a couple of inches apart.

5. Stage

Bake the cookies: Bake the cookies on the middle rack about 12 minutes, until slightly spread out, domed on the top, and golden on the bottom. Immediately press a chocolate kiss in the center of each cookie.

6. Stage

Cool and store: Let the cookies cool for a couple of minutes on the baking sheet before transferring to a rack to finish cooling completely. These cookies will keep for a few days stored in an airtight container at room temperature. Did you love this recipe? Let us know with a rating and review!