Ingredients for - Guinness Brownies
How to cook deliciously - Guinness Brownies
1. Stage
Preheat oven to 350°. Grease an 8” square baking pan. Whisk together brownie ingredients, then spread into prepared pan.
2. Stage
Bake according to package directions, or until a toothpick inserted comes out clean, 35 minutes. Let cool completely in the pan.
3. Stage
Meanwhile, make the ganache: Place chocolate chips in a medium, heat-proof bowl. In a small saucepan over medium heat, bring the heavy cream and Guinness just to a boil. When bubbles begin to break the surface around the edges of the pan, remove from heat.
4. Stage
Pour hot cream over chocolate chips. Let sit for 15 seconds, then whisk constantly until sauce is smooth.
5. Stage
Once brownies are cool, pour ganache over and spread evenly.
6. Stage
Refrigerate brownies until ganache has set, about 15 minutes.
7. Stage
Slice into squares and serve.
